Eve M. Cooper Blog

Write Wisely

Mel’s “Famous” Barbeque Sauce Review

I grilled a combination of chicken thighs and wings with Mel’s “Famous” Barbeque Sauce. They turned out delicious! I actually began the process by marinating the chicken in Mel’s overnight then, basting continuously while cooking to keep the chicken moist. Mel’s is a thin, vinegary sauce that has red chili pepper flakes and some other seasoning and spices. It isn’t what I’d call a hot sauce; it’s just a vinegary, liquidy sauce that’s packed with flavor! The predominant ingredients are apple cider vinegar, lemon juice, mustard, salt, and spices. It complimented the chicken perfectly! The label says it’s best with poultry, pork, seafood, sliced cucumbers, squash, French fries, cream potatoes, and any type of greens. I can imagine that it is really good all of these ways. I would also think this is a good sauce to use while baking. So, rather than using chicken broth, water, vinegar, etc. in the bottom of your baking dish, use Mel’s to get an extra punch. This sauce is a winner! Here’s the breakdown of my review:
OVERALL rating: 5 stars (1 being horrible and 5 being terrific)
HEAT level: not hot
SWEET level: not sweet
SALT level: I didn’t notice it being overwhelmingly salty (I did not salt and pepper the meat before cooking)
TOMATO level: no tomatoes and certainly no tomato paste
ZIPPINESS: very zippy, bright, sparkling flavors
SMOKINESS: none
FLAVOR intensity: very flavorful
COST: between $3.00 and $4.00 per 16 oz bottle

mel's

0505141824c

0505141824d

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: